Seasonsing your Blackstone Griddle is an important step in maintaining its longevity and performance. Seasoning a griddle helps to create an even, non-stick cooking surface that not only makes cleanup easier but also improves the taste of your recipes. However, there are several steps you need to follow when seasoning the griddle in order for it to perform at its peak. In this blog post, we’ll go over how to season a blackstone griddle by discussing what materials you will need and providing detailed instructions on how to properly execute each step along the way.
What Is Blackstone Griddle?
Before we dive into how to season a blackstone griddle, let’s first define what a Blackstone Griddle is. A Blackstone Griddle is a type of flat top griddle that is designed for outdoor cooking, usually over an open flame or heat source. It typically features two adjustable burners and a large cooking surface area that can fit multiple pans or pots. Blackstone Griddles are very popular because they are great for grilling, frying, and sautéing all sorts of food – from burgers and steaks to vegetables and even pizzas.
Why Is It Important To Season A Blackstone Griddle?
Seasoning a Blackstone Griddle helps to not only protect its surface but also creates a non-stick cooking surface. This will make cleaning up much easier as food won’t stick as easily and you won’t have to use lots of oil when cooking. Additionally, seasoning the griddle can help enhance flavors in your recipes because the seasonings will add flavor to your food as it cooks.
When Should You Season Your Blackstone Griddle?
It’s best to season your Blackstone Griddle right after you purchase it, as this will help ensure that the griddle is properly seasoned. Additionally, you should also season your griddle every couple of months or so in order to keep it maintained properly and ensure its longevity.
What Materials Are Needed For Seasoning?
To season a Blackstone Griddle, you’ll need some basic materials that include:
– A cloth or paper towel
– Cooking oil (we recommend vegetable oil)
– Salt (optional)
– An optional griddle scrubber (for tougher, baked-on food)
How To Season A Blackstone Griddle
Once you have all the necessary materials, it’s time to get started on seasoning your Blackstone Griddle. Before beginning, make sure that the griddle is clean and free of debris. Here are the five steps you’ll need to take:
- Heat your griddle to medium-high heat and let it preheat for up to 10 minutes.
- Use a cloth or paper towel to spread oil onto the griddle surface in an even layer. Make sure not to leave any areas dry.
- Leave the griddle to heat up for 10 minutes at medium-high heat.
- Give it a final wipe down with a cloth or paper towel, this will help remove any excess oil and ensure there is an even coating of oil on the surface.
- To enhance flavor, you can add a pinch of salt onto the hot griddle surface.
And that’s it! All you have to do now is enjoy cooking on your newly seasoned Blackstone Griddle. Remember, don’t forget to make sure that the griddle is properly cleaned and maintained after each use in order to keep it in its best condition. Good luck and happy griddling.
How Often Should I Re-Season A Blackstone Griddle?
As mentioned before, it’s important to season your Blackstone Griddle at least every couple of months in order to keep it properly seasoned. This will help ensure that the surface is still non-stick and prevent any buildup of food or debris. Additionally, if you notice that the griddle is starting to stick or food isn’t cooking properly, it may be time to re-season.
Troubleshooting Common Issues When Seasoning A Griddle
If you’re having trouble season your Blackstone Griddle, here are a few common issues and solutions that may help:
– If the griddle surface is still sticky after seasoning, try increasing the heat slightly or adding more oil.
– If food starts sticking to the griddle after cooking, it may be time to re-season.
– If the griddle surface is too dry after seasoning, try adding a bit more oil and heating up the griddle for a few minutes.
By following these tips, you can easily season your Blackstone Griddle and get back to cooking delicious meals in no time.
What Are Some Common Mistakes When Seasoning A Blackstone Grill?
When seasoning a Blackstone Griddle, there are a few common mistakes that you should avoid:
– Not preheating your griddle before adding the oil. Preheating ensures that the oil is properly absorbed and evenly coats the surface.
– Adding too much oil to the griddle surface. Too much oil can lead to sticking and uneven cooking.
– Not heating the griddle after adding the oil. Heating your griddle helps ensure that it is evenly seasoned and prevents sticking.
– Forgetting to season every couple of months. Seasoning your Blackstone Griddle regularly will help maintain its nonstick surface and prevent food from sticking or burning.
Tips For Seasoning The Griddle
When seasoning your Blackstone Griddle, make sure to keep the following tips in mind for best results:
– Preheat the griddle before adding oil to ensure even absorption.
– When applying oil, use a cloth or paper towel to spread it evenly around the surface.
– Heat the griddle after applying oil and let it sit for 10 minutes.
– Give the griddle a final wipe down with a cloth or paper towel to remove any excess oil and ensure an even coating of oil on the surface.
– To enhance flavor, add a pinch of salt onto the hot griddle surface.
– Clean and maintain your Blackstone Griddle after each use in order to keep it in its best condition.
Conclusion: How To Season A Blackstone Griddle
Seasoning your Blackstone Griddle is an important step in making sure it remains non-stick and cooks food evenly. By following the steps outlined in this article, you can easily season your griddle and get back to cooking delicious meals in no time! Just remember to clean and maintain your griddle properly after each use for best results.
FAQ: Blackstone Griddle
What kind of oil should I use to season a Blackstone griddle?
For an optimal griddle cooking experience, look to oils that are packed with fatty acids. Vegetable shortening, flax oil and extra virgin olive oil all make excellent choices – or try something a bit more creative like coconut oil or lard!
Can I use vegetable oil to season a Blackstone griddle?
When it comes to adding a little extra flavor and shine to your griddle, try one of these oil options: vegetable shortening, flax oil, extra virgin olive oil or coconut—even lard! These oils contain fatty acids that will help create an irresistibly glistening finish.
Do I need to season a brand new Blackstone griddle?
Ready to get the party started with your new Blackstone griddle? Before you begin, keep in mind that seasoning it is essential for protecting its surfaces and enhancing flavors. This process helps create a non-stick coat which prevents scratches as well as adds delectable flavor to all of your favorite dishes!
How long does it take to season a Blackstone griddle?
To ensure your Blackstone griddle is perfectly seasoned, start by applying 2-3 layers of oil over a 15-30 minute period. Once you’ve done that, turn the burners to maximum heat and wait 10 minutes for them to reach full temperature. Enjoy!
How many times do I need to season a Blackstone griddle?
To achieve the perfect seasoning for your Blackstone griddle, a couple of layers of oil is essential. What may seem like a quick 15-30 minute job will actually be quite an investment to get that delicious sear you’ve been looking forward to!
How thick should the layer of oil be when seasoning a Blackstone griddle?
Get your griddle sizzling by coating it with a thin layer of oil. Not only will this help to create an effortless non-stick surface, but adding the right type of cooking oil can also infuse some delicious flavors into all your meals cooked on the hotplate! Simply pour 2 – 3 tablespoons over the area and spread evenly using a paper towel for optimal results.
How do I spread the oil evenly when seasoning a Blackstone griddle?
For an even spread of oil, use paper towels as your tool. Wipe away with care to avoid any burnt fingers – heat-resistant gloves or tongs are a must! Once the surface is free from puddles and dry spots, you’re ready for cooking success on the griddle.
What temperature should I use when seasoning a Blackstone griddle?
In order to achieve the best results from your Blackstone griddle, you’ll want the temperature to reach up to 500°F. Make sure to preheat your griddle for 10 minutes at maximum heat before seasoning it with oil.
How do I know when a Blackstone griddle is properly seasoned?
For a perfectly seasoned Blackstone griddle, look for a glossy and shiny coating. After adding multiple layers of oil, the surface should appear dripping wet with no dry spots visible. Remember to clean and maintain your griddle after each use to help it retain its seasoned shine!
Susan Muskat is a professional chef with over 25 years of experience in the culinary industry. After working in some of the most prestigious restaurants in the world, she opened her own restaurant, Moose and Sadie’s, which quickly became a local favorite. Susan is also the author of a blog all about recipes, guidelines, cooking tips, and knowledge from professional chefs. She loves nothing more than sharing her passion for food with others.