Are you looking for a delicious dinner that is sure to please everyone in the family? If so, oxtails are an excellent choice! Oxtails are succulent and full of flavor and can be cooked on the stovetop in under two hours. In this blog post, we’ll tell you how to cook oxtails on the stovetop with ease. We’ll give you all our tips from prepping your ingredients to serving your perfectly cooked meal – it’s guaranteed to leave your guests asking for seconds.
What Are Oxtails?
Oxtails are a cut of beef that comes from the tail end of an ox, usually obtained as a byproduct of the butchering process. It is composed mostly of bone and gristle, with some areas of meat in between. Oxtail soup is popular in many cultures, as it is considered to be a very flavorful and nutritious dish. The oxtail meat is often slow-cooked in a soup or stew to make it tender and tasty.
Why Cook Oxtails On The Stovetop?
Oxtails are a delicious and somewhat unique cut of meat that is often overlooked. Despite the fact that oxtails may be unfamiliar to some, they can make for an incredibly flavorful dish when cooked properly. Cooking oxtails on the stovetop is one of the best methods for preparing them as it allows you to control the temperature and keep them from becoming overly tough or dry. Oxtails are usually cut into pieces prior to cooking, and then slow-cooked in a flavorful liquid like stock, tomato sauce, or even beer. This low and slow method helps to tenderize the meat while also infusing it with lots of flavor from the surrounding liquid.
How Long Does It Take To Cook Oxtails On The Stovetop?
Cooking oxtails on the stove typically takes between 1 to 2 hours, depending on the size of the oxtails and how you are cooking them. If you’re simmering them in a sauce or stew, it will take longer. To achieve tender oxtails cooked through evenly, brown them over medium-high heat for 8 minutes before adding the liquid and reducing the heat to low. Simmer until the oxtails are tender, which will typically take between 1-2 hours. Be sure to check periodically and add more liquid if needed. When done, remove from heat and let cool before serving.
What Is The Cooking Temperature For Oxtails On The Stovetop?
The cooking temperature for oxtails on the stove should be medium-high heat, around 325°F (163°C). Depending on the size of your oxtails and the thickness of your pot, you may need to adjust the temperature slightly. However, if you cook them too quickly at a high temperature, they can dry out and become tough. When braising oxtails, it is important to keep the temperature low and steady. To ensure that your pot does not overheat, you should monitor the heat level as you cook your oxtails.
Prepare Ingredients To Cook Oxtail On The Stovetop
Before beginning to cook oxtail on the Stovetop, make sure you have all of the necessary ingredients:
- Oxtail pieces – about 1-2 pounds or more depending on how much you intend to serve.
- Vegetable oil – enough for lightly coating the bottom of your skillet or pot.
- Onion – cut into thin slices.
- Carrots – roughly chopped.
- Celery – ½ cup, diced.
- Garlic cloves – minced
- Tomato paste – about 2 tablespoons
- Red wine or beef broth- ¾ cup of either one of these liquid elements to give the oxtail a richer flavor.
- Herbs – rosemary, thyme and bay leaf for adding even more depth of flavor to the dish.
- Salt and pepper – just enough for seasoning before cooking.
- Water – about 3 cups or more depending on how much liquid you need to cook the oxtail in.
How To Choose A Good Oxtail?
When selecting oxtails, look for pieces that are meaty and well marbled with fat. The fat adds flavor when cooked slowly over a low temperature and also helps to keep the oxtail from drying out. Avoid any pieces that have a dark or grayish color, as this could indicate that it is not fresh. For even better results, you can ask your butcher to cut the pieces into smaller chunks for faster cooking. If you are wondering how to cook oxtails on the stovetop. Please read the article below to know the detailed answer right away.
How To Cook Oxtails On The Stovetop?
Now that you have all the ingredients prepped, it’s time to get started. Heat a pot or skillet over medium-high heat and add enough oil to lightly coat the bottom of your pan.
- Add oxtails to the hot pan and sear each side for about 5 minutes to brown them. This will help create a nice crust and bring out the flavor of the meat.
- Once the oxtails are browned, add in your chopped vegetables and minced garlic, then sauté for about 4 minutes until softened.
- Add tomato paste, red wine or beef broth, herbs (rosemary, thyme, bay leaf) and season with salt and pepper, as desired.
- Pour in enough water to cover the oxtails – this will depend on how much liquid you need and what type of pan or pot you are using.
- Bring to a gentle simmer and reduce the heat to low. Cover with a lid and cook for 1-2 hours, or until the oxtails are tender.
- Once cooked, remove oxtails from the pot and serve with your favorite sides such as vegetables, mashed potatoes or rice.
How To Tell If Oxtail Is Cooked On The Stovetop?
If you are cooking oxtail on the stove, there are a few ways to tell if it is cooked. The first way is to use a thermometer. If the internal temperature of your oxtail reaches 165 degrees Fahrenheit, then it is considered safely cooked and ready to eat.
The second way to tell if your oxtail is done is by looking at its texture. Oxtail should be tender and pull away easily from the bone when cooked through. If it is still tough or takes a lot of effort to remove, then it needs to be cooked further.
The final way to tell if your oxtail is done cooking on the stove is by taste testing it. Take a small piece and cut it open. If the meat is soft and not pink, then it should be cooked through. If there are still traces of pink in the meat or if it doesn’t taste done, then you need to cook the oxtail further.
What Are The Tips For Cooking Oxtail On The Stovetop?
Cooking oxtail on the stovetop can be a tricky task, but there are some tips you can follow to ensure that your dish comes out perfectly every time.
- Choose quality oxtails that have plenty of fat and marbling for maximum flavor.
- Brown the oxtails over medium-high heat before reducing the temperature to low and cooking slowly.
- Add liquid to the oxtails, such as a combination of red wine and beef broth or a flavorful tomato sauce. This will keep the oxtails from drying out and add extra flavor to them.
- Monitor heat levels closely while your oxtail is cooking and add more liquid if needed.
- Use a thermometer to make sure the oxtail is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the oxtails cool slightly before serving. This will give them time to absorb all of the extra flavors and become even more tender.
How To Serve Oxtail?
Once your oxtails are cooked, it’s time to serve them up! Oxtail is usually served with roasted or mashed potatoes, vegetables such as carrots and greens, and a side of pickles. You can also top the oxtail with some fresh herbs for added flavor. Additionally, you can use the leftover liquid from cooking the oxtails as a sauce. Simply strain the liquid, bring it back to a simmer on the stove, and season with salt and pepper, if desired.
FAQ: Oxtails On The Stovetop
Should I cook oxtail on the stovetop within 2 hours?
The amount of time it takes for oxtail to cook on the stovetop will depend on the size and thickness of your pieces. Generally, you can expect it to take between 1-2 hours, or until the oxtails are tender and reach an internal temperature of 165 degrees Fahrenheit.
Is 90 min oxtail too soft on the stovetop?
Achieve perfectly tender and juicy oxtail in just 90 minutes of stovetop simmering. Oxtails can be cooked in about an hour and a half, depending on their size, resulting in a fully cooked and very tender dish. To enhance tenderness further, consider simmering the oxtail for a little longer or increasing the amount of liquid in the pot.
Is cooking oxtail on the stovetop economical?
Cooking oxtail on the stovetop: an economical and flavorful meal option. Oxtails are affordable and require no special equipment or techniques. Plus, the leftover cooking liquid can be transformed into a delicious sauce or gravy. Enjoy budget-friendly dining at its best.
Cook oxtail on the stovetop for 30 minutes, is it cooked?
Cooking oxtail on the stovetop requires more than just 30 minutes to ensure safe and tender results. In fact, it typically takes 1-2 hours for the oxtails to become tender. To determine if your oxtail is fully cooked, use a thermometer to ensure it reaches an internal temperature of 165 degrees Fahrenheit.
Why are my oxtails not tender on the stovetop?
Achieve perfect gelatin texture with precise cooking techniques. The key to success is creating a hot and moist environment for your ingredient. This transformation may take time, but it’s worth it. Optimal results can be achieved through the braising method at a temperature of approximately 200 degrees F (93 C). Experience tender, flavorful dishes within the expected cooking duration.
How do you soften oxtail quickly on the stovetop?
Speed up the tenderization of oxtail by boosting the pot temperature and adding extra liquid. However, exercise caution to prevent overcooking, as high temperatures can make the meat tough. Alternatively, opt for a longer cooking time at a low heat and simmer with a lid until the internal temperature hits 165 degrees Fahrenheit.
How long does it take for oxtail to soften on the stovetop?
The cooking time for oxtail varies based on the size and thickness of your pieces. Typically, it will take approximately 1-2 hours for the oxtails to soften and become tender, reaching an internal temperature of 165 degrees Fahrenheit. To ensure it is thoroughly cooked, use a thermometer to confirm it reaches this temperature.
Do you have to boil oxtail before cooking on the stovetop?
You can definitely do it! Prior to boiling, it is recommended to soak the frozen items in warm water with a pinch of salt instead of cold water. This will help defrost them effectively. After the required soak time, they should be mostly thawed, and you can proceed with the remaining cooking steps.
Why does it take so long to cook oxtails on the stovetop?
Discover the secret to tender and flavorful oxtail: a slow, liquid-based cooking technique. Whether you prefer the stove, oven, or Instant Pot, unlock the full potential of this tough cut of meat for a truly satisfying meal.
Why do my oxtails taste bitter when cooking on the stovetop?
To prevent bitter flavors in your oxtail dish, it is important to cook at a lower temperature and add sufficient liquid. By reducing the heat and adding more liquid as needed, you can avoid any bitterness and ensure delicious results.
Conclusion: How To Cook Oxtails On The Stovetop
Cooking oxtail on the stovetop can be a daunting task, but with these tips and tricks you will be able to make a delicious and flavorful meal every time! Be sure to choose high-quality oxtails, brown them over medium-high heat, reduce the temperature to low as it cooks, and use a thermometer to check that the oxtail has reached a safe internal temperature. Finally, serve your oxtails with roasted or mashed potatoes and vegetables for a delicious and satisfying meal.
Susan Muskat is a professional chef with over 25 years of experience in the culinary industry. After working in some of the most prestigious restaurants in the world, she opened her own restaurant, Moose and Sadie’s, which quickly became a local favorite. Susan is also the author of a blog all about recipes, guidelines, cooking tips, and knowledge from professional chefs. She loves nothing more than sharing her passion for food with others.