London broil is a popular cut of beef that comes from the top round, flank, or other flat steak. The delicious flavor of well-prepared London broil can make it an excellent addition to any meal. But how exactly do you cook this tasty cut of meat? Worry not! In this blog post, we’ll walk you through how to cook london broil in oven at 350 and provide a few tips on how to get the best results possible. So if you’re looking for an easy but flavorful way to prepare your next beef dinner, read on.
Overview Of London Broil
London broil is a classic American dinner dish made with lean top round steak. It can be simply grilled, seared in a pan, oven-roasted or braised in liquid. The steak is typically sliced thin across the grain before serving and may be topped with a savory sauce. London broil is an economical choice of meat as it does not require much seasoning or marinating and is easy to prepare. It also makes a great addition to soups, stews, sandwiches and salads. London broil is both flavorful and versatile, making it a popular choice for any meal.
Where Does London Broil Food Come From?
London broil is believed to have originated in the British Isles and was popularized in the U.S. during the 1950s. It typically refers to a top round steak, but may also include flank steak, sirloin tip or other flat steaks cut from the beef’s hindquarter section. The name “London Broil” is thought to be derived from the preparation method of rolling up and broiling the steak in an oven.
What Is The Taste And Texture Of London Broil?
London broil is a lean cut of beef with a mild flavor and firm texture. It can be cooked medium-rare to well-done, depending on your preference. London broil is best when it’s cooked just until done, as overcooking makes the steak dry and tough. It pairs well with bold flavors such as garlic, horseradish or Worcestershire sauce.
Benefits Of Cooking London Broil In The Oven
Cooking london broil in the oven at 350°F offers several advantages. It’s an easy way to whip up a tasty and satisfying dinner with minimal effort. Oven-roasting also helps to preserve moisture, ensuring that the steak will be tender and juicy when it’s done cooking. Furthermore, you can add flavorful accompaniments such as vegetables, potatoes, or gravy to the pan while everything is roasting in the oven for a complete meal.
Why Cook London Broil In Oven At 350?
Cooking London broil in the oven at 350 degrees is one of the best ways to ensure that your steak turns out juicy, flavorful, and tender. This cooking method locks in all the natural juices, giving you a delicious meal every time. Additionally, baking London broil at this temperature allows for even heat distribution throughout the entire cut of meat, resulting in an evenly cooked steak. The lower temperature also prevents the exterior of your London broil from drying out before the center is completely cooked, and it can even help to keep the flavors more concentrated. With just a few simple steps, you’ll be well on your way to cooking up a delicious dinner with this versatile cut of beef. If you are wondering how to cook london broil in oven at 350, please read the article below to know the detailed answer right away.
Ingredients To Prepare To Cook London Broil
Ingredients for cooking london broil:
- 2-3 lb. London broil steak
- 1/4 cup olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh herbs (optional)
How To Cook London Broil In Oven At 350?
- Preheat the oven to 350°F and set the rack in the middle of the oven.
- Place the London broil steak on a rimmed baking sheet.
- Drizzle olive oil over both sides of steak, then sprinkle with salt, pepper and garlic. Add fresh herbs if desired.
- Place the pan in the preheated oven and bake uncovered for 30–35 minutes, or until steak reaches an internal temperature of 140°F.
- Allow the steak to rest for 10 minutes before slicing thinly against the grain. Serve with your favorite sides.
Once you know the answer to the question how to cook london broil in oven at 350. For more relevant and useful information, refer to this new informative more.
How Long Does It Take To Cook London Broil In Oven At 350?
The cooking time for London broil depends on the thickness of the steak and your desired level of doneness. Generally speaking, you can expect it to take approximately 30–35 minutes to cook london broil in oven at 350°F. To ensure that the steak is cooked through, use a meat thermometer to check for an internal temperature of 140°F before removing it from the oven.
How To Know If London Broil Is Done At 350 Degrees?
The best way to know if London broil is done at 350 degrees is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and check for an internal temperature of 140°F. If you don’t have a thermometer, you can also check for doneness by pressing on the steak lightly with your finger. The steak should be slightly firm but still spring back when pressed. It should also be slightly charred on the outside and juicy in the center.
How To Cut London Broil Perfectly?
Cutting London broil can be a bit tricky, but it doesn’t have to be. Here are some tips for cutting the perfect London broil every time.
- Make sure to start with partially frozen meat if possible. This will make it easier to get even slices without tearing or breaking apart the meat.
- Take your time when cutting and use a sharp, clean knife. A serrated blade works best for London broil as it will provide a nice even cut.
- Cut your London broil against the grain in thin slices, no thicker than ¼ inch. This will ensure that you get maximum juiciness and tenderness from your meat.
- Keep a damp cloth handy and use it to keep the cutting surface clean when slicing. This will help to ensure that you don’t contaminate your meat with bacteria or other contaminants.
- When serving, plate each slice of London broil on individual plates and season as desired before serving.
Common Mistakes To Avoid When Cook London Broil In Oven
- Not preheating the oven: Preheating the oven is essential to ensure that your steak cooks evenly and reaches the proper internal temperature before it’s done.
- Overcooking: It’s important not to overcook London broil, as this will make it dry and tough. The ideal internal temperature should be 140°F.
- Not letting it rest: Once your steak is done cooking, it’s important to let it rest for at least 10 minutes before slicing and serving. This will help the juices redistribute throughout the steak, resulting in a juicy and flavorful meal.
- Not cutting against the grain: To ensure maximum tenderness, always cut london broil against the grain in thin slices. This will help keep the steak moist and tender.
- Not seasoning properly: London broil loves bold flavors, so don’t be afraid to season it generously with your favorite herbs and spices. Adding a marinade or sauce can also help to enhance the flavor of this versatile cut of beef.
How To Serve London Broil?
London broil pairs well with a variety of side dishes, such as roasted or mashed potatoes, green beans, grilled vegetables, and salads. It can also be served over rice or noodles for an easy weeknight meal. For the best flavor, serve your London broil with a bold sauce such as garlic butter, horseradish cream sauce, or Worcestershire sauce. Cooking London broil in the oven at 350 degrees is a simple and delicious way to enjoy this versatile cut of beef. With minimal prep and easy cooking instructions, you can have a flavorful, juicy steak on the dinner table in no time.
FAQ: London Broil In Oven At 350
Do you cook London barbecue in the oven at 325 or 350?
The optimal temperature for cooking London broil is 350°F. Cooking it at a lower temperature may result in an undercooked steak, while cooking it at a higher temperature will cause the steak to dry out and become tough.
How long to cook 1kg of London in the oven at 350?
Discover the optimal cooking time for London Broil in a 350-degree Fahrenheit oven, tailored to the size of your beef. Generally, allow 30-45 minutes for a splendid outcome, remembering to flip the meat mid-cooking.
Cooking a London broil in oven at 350 is slow cooking right?
Experience the perfect London broil with this simple oven method. Cooking at 350 degrees ensures tender, succulent steak that is bursting with flavor. Forget about tough or dry meat – this technique guarantees a juicy, mouthwatering result. While it may require a little extra time compared to grilling or pan frying, it’s a surefire way to create a delicious meal in no time.
How long to cook 5 pounds of London broil in oven at 350?
Discover the perfect cooking time for London Broil in a preheated oven set to 350 degrees Fahrenheit. The size of the beef cut plays a crucial role in determining the cooking duration. Generally, allocate a total of 30-45 minutes, remembering to flip the meat halfway through for optimum results.
Why is cooking London broil in oven at 350 so slow?
Achieve perfect results with London broil by cooking it at 350 degrees. This slow and even cooking method seals in moisture and flavor, ensuring a tender and delicious steak. Avoid drying out the meat by cooking at lower temperatures or charring it too quickly at higher temperatures. Take your time and savor the flavorful outcome of a perfectly cooked London broil.
Does cooking London broil in oven at 350 make meat tough?
Enhance your meal with an assortment of sides and relish the experience! While oven-cooking the London broil at 350 degrees F might require a little extra time compared to grilling or broiling, it guarantees a succulent and exquisite outcome. Embrace the opportunity to test this method on your upcoming meat-cooking endeavor.
Why is London broil in oven at 350 pink?
Achieve perfectly cooked London broil with a pink center by using a meat thermometer. Cook at 350 degrees and aim for an internal temperature of 140°F. This method guarantees a juicy and tender steak without the risk of drying it out or making it tough.
Is it ok to cook 10 minutes of London broil in oven at 350?
To reheat London broil in the oven, simply preheat your oven to 350°F, then place the meat on a baking sheet or roasting pan. Allow it to cook until warmed through, reaching an internal temperature of 145°F. This should typically take around 10-15 minutes.
Why is cooking London broil in oven at 350 for 30 minutes tough?
Achieve tender and juicy results by cooking London broil in the oven at 350°F. To avoid overcooking, maintain an ideal internal temperature of 140°F. This usually takes around 30-45 minutes. Beware of cooking for too long, as it can toughen and dry out the meat.
How long to cook 10 pounds of London broil in oven at 350?
Find the perfect cooking time for a delicious London Broil in a 350-degree Fahrenheit oven, customized to match the size of your meat. Typically, aim for a cooking time of 45 minutes to 1 hour and 15 minutes, ensuring to flip the beef halfway through for the best results.
Conclusion: How To Cook London Broil In Oven At 350
Cooking London broil in the oven at 350 degrees is a simple and delicious way to enjoy this versatile cut of beef. With just a few simple ingredients, you can easily prepare and cook your steak for an unforgettable meal. By preheating the oven, using a meat thermometer to check for doneness, letting it rest before slicing, cutting against the grain, and seasoning generously, you can ensure that your London broil steak turns out juicy and flavorful every time. Serve with a variety of sides for an easy weeknight dinner or special occasion feast.
Susan Muskat is a professional chef with over 25 years of experience in the culinary industry. After working in some of the most prestigious restaurants in the world, she opened her own restaurant, Moose and Sadie’s, which quickly became a local favorite. Susan is also the author of a blog all about recipes, guidelines, cooking tips, and knowledge from professional chefs. She loves nothing more than sharing her passion for food with others.