If you’re looking for how to cook country style ribs in the oven fast delicious and easy this is the post for you! This recipe will give you succulent, flavourful ribs in just 30 minutes! You won’t believe how quickly you can enjoy these tasty dishes without needing to fire up your barbecue or spend hours on cooking. Making them in the oven isn’t just convenient – it also enhances their flavour. We guarantee that they’ll become one of your favourite go-to comfort food dishes before long… so let’s get started.
What is country style ribs?
Country style ribs are a cut of pork that come from the shoulder and neck area. They’re composed of two different cuts: the country-style spareribs, which are boneless, and the bone-in blade steaks. Both types of these cuts are full of flavour and offer great value for money when cooked. Regardless which type you choose, they are sure to delight your taste buds.
Country style ribs nutrition facts
Country-style ribs are an excellent source of protein and minerals. They contain a considerable amount of phosphorus, which is important for bone health and muscle contraction, as well as selenium and zinc, both essential minerals for immune system function. And because they are low in fat, you won’t have to worry about unhealthy saturated fats – just savour the delicious flavour.
Where do you get your country style ribs?
Country style ribs can be found at most butchers, grocery stores, and online. While the cost may differ from store to store, you’ll likely get great value for money regardless of how much you spend. Be sure to select ones that have a good amount of marbling as these will be more tender after cooking.
What temperature should you cook your country style ribs?
To get the best results, we recommend cooking your country style ribs at 350°F for about 20-30 minutes. While it’s possible to cook lower temperatures for a longer period of time (and this will result in very tender meat), the trade-off is that the outside can become dry and tough.
If you’re using a digital thermometer, aim for an internal temperature of approximately 150°F. This should ensure that they are cooked through without being overdone or dried out.
How to cook country style ribs in the oven fast?
The following method is how to cook country style ribs in the oven fast!
1. Preheat your oven to 350°F (175°C) before preparing the ribs.
2. Line a baking sheet with aluminum foil and place the ribs in an even layer on top of it.
3. In a small bowl mix together the oil, garlic powder, dried herbs of your choice, salt and pepper.
4. Pour this mixture over the ribs evenly, making sure that all surfaces are coated.
5. Place in the preheated oven for 25 minutes or until a thermometer reads 165°F (74°C) when inserted into the rib meat.
6. Take out the ribs from the oven, and let them rest for 5 minutes before serving.
And that’s how to cook country style ribs in the oven fast! Enjoy your flavourful and tender ribs with a side of mashed potatoes or a salad.
How long to cook country style ribs in the oven?
The general time for how long to cook country style ribs in the oven is 25 minutes at 350°F (175°C). However, if you prefer your ribs more tender and juicy, then cooking them longer may be necessary. Just make sure to check the internal temperature with a thermometer to ensure they are cooked through without being overdone or dried out.
How do you know when country style ribs are done?
Country style ribs are done when they reach an internal temperature of 150°F (66°C). To check, use a digital thermometer and insert it into the thickest part of the rib meat. You’ll know that your ribs are cooked through when the thermometer reads this temperature.
Be sure to let them rest for 5 minutes after taking them out of the oven. This will allow the juices to redistribute and ensure that your ribs are juicy and tender.
Is it better to cook country style ribs covered or uncovered?
For the best results, we recommend cooking your country-style ribs uncovered. This helps to ensure that there is enough convection heat to cook them evenly and quickly.
If you wish for a crispier crust on the outside of your ribs, then remove the foil towards the end of cooking time and allow them to finish off in the oven.
So there you have it, how to cook country style ribs in the oven fast! This method is easy and quick, so why not give it a try? You’ll be enjoying succulent, flavourful ribs in no time.
What to serve with cooked country style ribs in oven?
Country style ribs are so versatile that really any side dish can go with them! Some classic choices include macaroni and cheese, mashed potatoes, roasted vegetables, coleslaw, cornbread, green beans or a simple salad.
Whichever side you decide to serve up with your country style ribs in oven will be sure to be delicious and a great accompaniment to your succulent ribs.
How to store cooked country style ribs in oven?
Once you’ve finished cooking your country style ribs, it’s important to store them correctly. Let the cooked ribs cool at room temperature for about 15 minutes before transferring them to an airtight container. This will help keep them fresh and prevent any bacteria from growing on the meat.
Cooked country-style ribs in oven can be stored in the fridge for up to 4 days, or in the freezer for up to 3 months. When ready to eat, simply reheat them in the oven until they are warmed through.
How to freeze cooked country style ribs in oven?
If you’re wanting to keep your cooked country style ribs for longer, then freezing them is a great option. To do this, first let the ribs cool completely at room temperature before transferring them to an airtight container or freezer-safe bag.
Label the container with the date and contents before placing it in the freezer. Cooked country-style ribs can be kept in the freezer for up to 3 months. When you’re ready to eat them, simply reheat them in the oven until warmed through.
How to reheat cooked country style ribs in oven?
Reheating your cooked country-style ribs in the oven is an easy and fast way to enjoy them again. Preheat your oven to 350°F (175°C) before placing the ribs on a baking tray lined with foil or parchment paper.
Bake in the preheated oven for 15-20 minutes or until the ribs are warmed through and heated evenly. Enjoy your succulent, flavourful country style ribs once more.
Some recipe variations for cooked country style ribs in oven
There are so many ways to enjoy delicious country style ribs! Here are some of our favourite variations on how to cook country style ribs in the oven.
– Sweet and Spicy Country Style Ribs: For a sweet and spicy flavour, mix together 1/4 cup honey, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce and 2 teaspoons chili powder. Coat the ribs with this mixture before baking in the oven for 30 minutes.
– Barbecue Country Style Ribs: For a classic barbecue flavour, mix together 1/4 cup tomato ketchup, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce and 1 teaspoon smoked paprika. Coat the ribs with this mixture before baking in the oven for 30 minutes.
– Honey Garlic Country Style Ribs: For a rich, sweet flavour, mix together 1/4 cup honey, 2 tablespoons garlic powder, 2 tablespoons soy sauce and 1 tablespoon Worcestershire sauce. Coat the ribs with this mixture before baking in the oven for 30 minutes.
– Oriental Country Style Ribs: For a Chinese-style flavour, mix together 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar and 1 teaspoon sesame oil. Coat the ribs with this mixture before baking in the oven for 30 minutes.
– Indian-style Country Style Ribs: For an Indian-style flavour, mix together 1/4 cup yogurt, 2 tablespoons ground coriander, 1 tablespoon garam masala and 1 teaspoon cumin. Coat the ribs with this mixture before baking in the oven for 30 minutes.
These are just some of the many different recipes you can use to cook country style ribs in the oven. With so many options, you’ll never get bored of eating these delicious ribs.
Conclusion: How to cook country style ribs in the oven fast
Cooking country style ribs in the oven is an incredibly easy and delicious way to make a tasty dinner in just 30 minutes. Whether you’re looking for sweet or spicy, classic barbecue or oriental-style, this recipe has it all. Plus, with the added bonus of being able to store them in the fridge or freezer, these ribs are sure to become a favourite in your home.
FAQs Country style ribs
Is it safe to freeze cooked country style ribs?
Cooked country-style ribs are an easy, tasty meal that can be safely preserved in the freezer for up to 3 months! Just make sure they’re totally cooled before you store them away; simply pop them into an airtight container or a freezer-safe bag and label it with the date. Enjoy delicious meals anytime without worrying about spoilage.
How long does it take to cook country style ribs the oven at 350?
Get ready to tantalize your taste buds with delicious Country-Style Ribs, hot from the oven! All you need is a preheated 350 degree temperature and in about 1.5 hours these smoky ribs will be fork tender and ready for devouring.
How long to cook country style ribs in oven at 400?
After preheating your oven to an intense 400 degrees, let the country-style ribs cook for half an hour and use a thermometer to check they have reached their ideal internal temperature of 145 Fahrenheit – that’s 65 Celsius! For succulent, mouthwatering goodness all round.
Do country style ribs get more tender the longer they cook?
Tender and delicious ribs can be achieved by cooking them slowly over low heat, allowing the fat to melt away for a succulent treat. The longer they cook, the more flavourful their texture becomes.
Why are my country style ribs tough?
Slow-cooking is the secret to achieving tender, succulent results with tough cuts of meat. This tried and true method guarantees that every bite will be packed with flavor – low oven temperatures ensure an ideal texture you won’t find elsewhere!
Can you cook country style ribs in the oven in 1 hour?
Unleash the fragrant flavors of delicious country style rib by placing them on a pan, giving it just enough cover with foil and baking until they reach perfection at 375 degrees for an hour.
Is it better to bake or grill country style ribs?
For the perfect meal, it all depends on how you want your meat to taste. If smoky and charred flavors are what your tastebuds crave then grilling is sure to do the trick! But if slow-cooked succulence is more up your alley – nothing compares with a tender cut of meat that’s been oven baked.
Is cooking country style ribs in oven take longer than on grill?
Get the perfect bite with just the right amount of heat! Grill ribs for a quick cook, or pop them in an oven to lock-in your preferred tenderness. Either way you’ll enjoy tasty results and be ready to feast in no time.
Is it safe to cook country style ribs in the oven?
No need to worry about unpredictable flare-ups or other safety issues – let your oven do the work! Covering with foil traps in all that juicy, delicious flavor for guaranteed flavorful results each time. Enjoy a stress-free cookout and leave it to the heat of an oven bake.
How do you fix overcooked country style ribs?
Overcooked Country-Style ribs can seem like a lost cause, but fear not! Revive the meat with an easy mix of apple cider vinegar and barbecue sauce. Wrap them tightly in foil before baking at 300 degrees for one hour – this method will reintroduce moisture to your dish so that it’s more succulent than ever.
Susan Muskat is a professional chef with over 25 years of experience in the culinary industry. After working in some of the most prestigious restaurants in the world, she opened her own restaurant, Moose and Sadie’s, which quickly became a local favorite. Susan is also the author of a blog all about recipes, guidelines, cooking tips, and knowledge from professional chefs. She loves nothing more than sharing her passion for food with others.