Delicious Recipes For Beef Bottom Round Steak | How To Make

Do you have a craving for something hearty and delicious? Feed your appetite with these delectable recipes for beef bottom round steak. This economical cut of meat is perfect for braising, slow-cooking, or marinating. Get ready to delight your family and friends with dishes that are sure to hit the spot! From classic comfort foods like pot roast and beef stroganoff, to innovative new ideas such as Korean grilled steak tacos and balsamic Asian sliders – there’s something here for everyone.

Introducing Beef Bottom Round Steak

Beef bottom round steak is a juicy cut of beef that’s great for grilling, baking or pan-frying. This tender, flavorful cut comes from the lower hindquarter of the cow and has a unique marbling pattern that makes it ideal for recipes requiring slow cooking or braising. The steak can be prepared in a variety of ways, making it versatile enough to fit any menu. Whether you’re preparing a family meal or hosting guests, this steak is sure to be a hit.

Benefits Of Eating Beef Bottom Round Steak

Beef bottom round steak is an economical cut of meat that’s packed with flavor and nutrition. It’s a great source of high-quality protein, as well as essential vitamins and minerals like zinc, iron, and B vitamins. Plus, it has less fat than other cuts of beef – making it a healthier choice for your meals. Beef bottom round steak is also a great option for those on a budget, as it’s typically less expensive than other cuts.

What Kind Of Beef Bottom Round Steak Is Good?

The type of beef bottom round steak that is best for you will depend on your preference and how you plan to cook it. For example, Beef Bottom Round Steak can be grilled, pan-seared, braised, or oven-roasted. Each method of cooking will allow the cut to take on a different flavor and texture.

If you plan to grill your beef bottom round steak, then you will want a cut that is tender and marbled with fat. This will help give the steak flavor when cooked over a hot flame. If pan-searing is more your style, then look for steaks that are slightly thinner so they cook evenly and quickly.

For braising or oven roasting, look for cuts that are thicker and less marbled with fat. These cuts will be more forgiving when cooked slowly over low, moist heat.

What Is The Cooking Temperature For Beef Bottom Round Steak?

The ideal cooking temperature for beef bottom round steak is between 145-160°F. This range will depend on how you prefer your steak cooked, as temperatures that are too high can cause the meat to become tough and dry. For best results, use a food thermometer to keep track of the internal temperature of the steak while it’s cooking.

How Long Does It Take To Cook Beef Bottom Round Steak?

The amount of time it takes to cook recipes for beef bottom round steak will depend on the cooking method used. Generally speaking, grilling or pan-searing your steak should take about 5 minutes per side for a medium-rare steak, and 8 minutes per side for a medium doneness. For braising or oven roasting, the steak can be cooked for anywhere from 45 minutes to two hours, depending on the cut and size of the steak. Again, using a food thermometer is recommended to ensure your steak is cooked to perfection.

How To Make Beef Bottom Round Steak?

Ingredients

Ingredients For Cooking Bottom Round Steak:

• 2 beef bottom round steaks
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven or grill to 375°F (190°C). Place the steaks on a plate, season with salt and pepper, and set aside.
2. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the steak to the skillet.
3. Sear each side of the steak for 2 minutes, or until golden brown and slightly charred. Transfer the steaks to a baking sheet and place in preheated oven/grill.
4. Cook for 15 minutes (or longer if desired) or until the internal temperature of the steak has reached 145°F (63°C).
5. Remove from oven/grill and allow to rest for 10 minutes before slicing and serving.

5 Quick And Easy Recipes For Beef Bottom Round Steak

Cast Iron Bottom Round Steaks

Ingredient

• 4 Bottom Round Steaks
• 2 tablespoons Olive Oil
• Salt and pepper to taste

Instructions

1. Preheat a cast iron skillet over medium-high heat.
2. Rub the steaks with olive oil on both sides, season generously with salt and pepper, then place them in the preheated skillet.
3. Cook for 3-4 minutes per side, or until a digital thermometer reads an internal temperature of at least 145°F.
4. Remove the steaks from the skillet and let them rest for 5 minutes before serving.

Pan-Fried Bottom Round Steak With Mushrooms

Ingredients:

• 2 lbs. beef bottom round steak, cut into ½” thick slices
• 2 tablespoons butter
• 1/2 pound mushrooms, sliced
• 1/4 cup red wine or beef broth
• Salt and pepper to taste

Instructions:

1. Heat a large skillet over medium-high heat with the butter. When the butter is melted, add the steak slices and cook for 4-5 minutes per side until well browned and cooked to your desired temperature.
2. Remove the steak from the skillet and set aside on a plate to keep warm. Add the mushrooms to the skillet and sauté for 3-4 minutes until softened. Pour in the red wine or beef broth and season with salt and pepper.
3. Return the steaks to the skillet and cook for an additional 2-3 minutes until heated through and the sauce has reduced slightly. Serve immediately.

Balsamic Glazed Bottom Round Steak Bites

Ingredients:

• 1 pound beef bottom round steak, cut into cubes
• 2 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• Fresh ground black pepper, to taste

Instructions:

1. Preheat oven to 375F. Place the cubed beef onto a parchment paper lined baking sheet and season with fresh ground black pepper.
2. In a small bowl, mix together the balsamic vinegar and Worcestershire sauce. Pour over the beef cubes and use your hands to toss until all of the pieces are evenly coated in the mixture.
3. Place into preheated oven for 15-20 minutes, or until steak is cooked through. Serve hot with your favorite side dishes.

Slow Cooker Beef Bottom Round Stew

Ingreidents:

• 2 lbs beef bottom round, cut into cubes
• 4 large carrots, chopped
• 3 stalks celery, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 bay leaves
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Place beef, vegetables, bay leaves, broth, Worcestershire sauce, oregano and thyme in a slow cooker. Stir well to combine.
2. Cover and cook on low for 8-10 hours or until meat is tender and cooked through.
3. Discard bay leaves and season as desired with salt and pepper before serving.

Herb-Crusted Oven Baked Bottom Round Steak

Ingreidents:

• 1 whole beef bottom round steak
• 2 tablespoons olive oil
• 1 teaspoon rosemary leaves, dried
• 1 teaspoon thyme leaves, dried
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (177°C).
2. Rub the beef bottom round steak with olive oil and season with salt, pepper, rosemary and thyme.
3. Place the steak on a baking sheet lined with parchment paper or foil.
4. Bake in preheated oven for 30 minutes, flipping halfway through cooking time to ensure even browning.
5. Remove from oven when internal temperature reads 145°F (63°C). Let rest for 10 minutes before slicing and serving.

Tips For Making The Best Bottom Round Steak Every Time

• Always use a food thermometer to check the internal temperature of your steak before serving.
• Be sure to allow your steak to rest for at least 10 minutes after cooking so that the juices can redistribute throughout the meat.
• When marinating bottom round steak, be sure to not let it sit too long or it will become tough and chewy.
• If you like a crispier crust on your steak, try cooking it in a cast iron skillet or under the broiler for a few minutes before baking.

How To Serve Your Delicious Beef Bottom Round Steak?

• Serve with a side of roasted vegetables and mashed potatoes for a complete dinner.
• Slice thin and use as the main protein in tacos or fajitas.
• Shred leftover cooked steak and mix into soups or stews.
• Cube uncooked steak and toss with peppers, onions, mushrooms and spices for an easy sheet pan dinner.
• Slice cooked steak and layer on a panini with cheese for a delicious sandwich.

FAQ: Beef Bottom Round Steak

How to make beef bottom round steak tender?

To enhance the texture and flavor of the meat, it is recommended to marinate the bottom round steak and prepare it using a slow cooking method. Acidic marinades, such as vinegar, wine, or lemon juice, can effectively tenderize the meat. Additionally, braising, slow roasting or boiling the steak is a great way to make it tender.

How long to leave beef bottom round steak with salt?

Enhance the flavor and tenderness of your steak by liberally salting it up to an hour before cooking. This technique is especially beneficial for tougher cuts of meat. Not only does the salt season the steaks, but it also breaks down proteins, resulting in a more tender and delicious outcome.

What is beef bottom round steak best used for?

Achieving tender, savory steak is easier than you think. Cook it over high heat to perfection, then expertly slice it into thin, mouthwatering pieces. Opting for bottom round will ensure you have the ideal cut for tacos, stir-fry, or any dish that demands thin, delectable slices of beef.

How do you make beef bottom round steak more tender?

Enhance the tenderness and flavor of your meat by marinating the bottom round steak and cooking it slowly. Opt for acidic-based marinades like vinegar, wine, or lemon juice for optimal results. Additionally, braising or slow-roasting the steak is a great way to make it more tender.

Is beef bottom round steak good?

Discover the allure of these sought-after cuts, prized for their naturally lean muscles. However, mastering the art of cooking is key to avoid chewy beef. Yet, when prepared with precision, delight in an exceptional steak boasting its distinct and delectable beefy essence.

Is beef bottom round steak tough?

Marinating bottom round steak is essential to enhance its tenderness and flavor as it is known to be one of the toughest cuts available. By cooking the steak over high heat and slicing it thinly, the toughness of the meat becomes more manageable, resulting in a more enjoyable dining experience.

Why is beef bottom round steak cheap?

Due to its tough texture, beef bottom round steak is usually sold at a lower price point compared to other cuts of beef. Furthermore, it requires slow cooking methods in order to be more tender and flavorful. As such, the low cost reflects the time consuming processes that can go into preparing it.

What is a good tenderizer for beef bottom round steak?

Enhance the tenderness of your steak with the acidity of vinegar. Opt for red wine vinegar for a delightful pairing with the meat, or try apple cider or white vinegar. For a bolder marinade, add 3 tablespoons (45ml) of vinegar to the oil, or 4 tablespoons (60ml) for an extra kick.

How do you tenderize beef bottom round steak for stir fry?

Marinating the beef in an acidic-based liquid such as vinegar, wine, or lemon juice can help to tenderize it. Additionally, pounding and scoring the steak with a sharp knife can also help to break down the tough fibers of the meat. For best results, marinate for at least 8 hours before stir-frying.

How do you make beef bottom round steak not chewy?

Enhance the tenderness and flavor of your meat with this simple technique. Tenderize and transform your bottom round steak by marinating it slowly. Opt for acidic-based marinades like vinegar, wine, or lemon juice for the best results. Additionally, braising or slow-roasting the steak is a great way to make it more tender.

Conclusion: Recipes For Beef Bottom Round Steak

Beef bottom round steak is an affordable cut of beef that can be used for a variety of recipes. From marinated grilled steak to slow cooker stews, all it takes is the right ingredients and some simple instructions to make a delicious meal. Be sure to use a food thermometer when cooking the steak so you know it’s cooked through properly. No matter how you choose to serve it, a good quality cut of beef bottom round steak will make your meal memorable.