WE ARE OPEN UNTIL 8 PM MONDAY-FRIDAY

Week of 7-19-10       

Spring Roll Plate     10.95       

chilled spring rolls filled with bean thread noodles, carrots, scallions, savoy cabbage, red peppers, cucumbers, basil, mint, cilantro and baked tofu with spicy peanut sacue, nuoc cham and green bean salad

Pinto bean, cheddar and monterey jack quesadillas    8.25

with salsa, sour cream, avocado, chips and lime

Pizza     8.25

green olive basil tapenade, roasted crimini mushrooms, scallions, parmesan and mozzarella

Sandwiches

BLT    7.75

Tuna Melt (artichoke hearts, red onions, celery, basil, lemon, mayo) with smoked provolone and spinach      7.75

Grilled cheddar and gruyere with dijon mustard  5.95      

Hot ham and monterey jack with red peppers and tomatoes on focaccia     8.50

Avocado, red peppers, tomatoes and monterey jack with lettuce on toasted focaccia     7.75        

Honey mustard chicken salad with lettuce   8.25

Greens vinaigrette      4.25

Salad Special     8.25

mixed greens, roasted beets, cucumbers, red cabbage, avocado, gorgonzola and creamy summer savory dressing